The part of the plant that each spice oil comes from varies, can be seeds, bark, pods, etc. All of the spice oils’ most obvious use is in cooking—these are potent oils however, so all that is needed in most instances is a toothpick dipped in an oil and swirled into the pot. Cooking with these oils helps enhance the flavors in the dish, and also carries over some of the benefits of the spice oil.

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